Herbes de Provence
This spice blend comes from southern France, where people used it to flavor their food much as we use salt and pepper. Try using some the next time you grill chicken for an amazing flavor and aroma.
INGREDIENTS | MAKE 1¼ CUPS
2 tablespoons dried basil
4 teaspoons dried oregano
2 teaspoons dried marjoram
2 teaspoons dried tarragon
2 teaspoons dried thyme
2 teaspoons dried savory
1½ teaspoons bay leaves, crushed
1 teaspoon fennel seed
1 teaspoon dried mint
1 teaspoon ground sage
1 teaspoon dried rosemary
1 teaspoon dried lavender
Mix all spices together in a blender or food processor. Store in an airtight container.
