The cabbage leaves can be used immediately or frozen to make cabbage rolls all winter long.
INGREDIENTS | MAKES 1 CASEROLE OF CABAGE ROLLS
1 green cabbage
¼ cup salt
1 cup vinegar
4 quarts water
Take core out of cabbage.
Combine the salt, vinegar, and water and bring to a boil.
Place the cabbage into an ice cream pail and pour boiling brine over the top. Let stand overnight.
Remove leaves the next day. Use immediately, or place into plastic bags and freeze.