Freezing your fresh vegetables, fruits, meats, and fish is one of the easiest and quickest ways to preserve foods for your winter meals. All you need is some basic “how to” knowledge and freezer space. In this chapter, you will learn the basics for freezing foods, the best methods to use, and how to handle any problems that may arise. We will also discuss what vegetables, fruits, and meats work best for this method of preserving.