A person new to canning and preserving food can find it intimidating to get started. The process sounds difficult and as though it takes a lot of time and energy, and then what if it does not work out? In this chapter you will find some easy to follow methods for canning fruits, veggies, and more. You will get a list of the best fruits and vegetables to use, some common methods to try, and a discussion of any problems that can arise with preserving foods.