Pork in Tomato Sauce

Ketchup gives a sweet and sour aspect to this appetizing pork dish. It can be served with rice and is perfect as a sandwich filler, too.


½ pound pork tenderloin, thinly sliced

1 teaspoon dark soy sauce

¼ teaspoon salt

¼ teaspoon ground white pepper

½ teaspoon honey

1 tablespoon ketchup

½ cup water

1 teaspoon corn flour

3 tablespoons vegetable oil

  • Combine the pork with soy sauce, salt, pepper, and honey. Leave to marinate in fridge for 30 minutes.

  • In a separate bowl, combine ketchup, water, and corn flour. Set aside as sauce.

  • Add the oil to the rice cooker, cover, and set to Cook. When the base of the cooker pot gets warm, add the pork and fry about 8 to 10 minutes until browned and partially cooked through. Dish out and set aside. Leave the remaining oil in the pot.

  • Add the prepared sauce to the pot, stir well, cover rice cooker, and allow to reach a simmer. Once simmering, return the pork to the pot, cover rice cooker, allow to reach a simmer, and let it simmer for about 8 to 10 minutes. If mixture bubbles too vigorously, switch to Warm and continue to simmer for the remaining 8 to 10 minutes until the pork cooks through and sauce reduces (thickens).

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