Pork in Tomato Sauce
Ketchup gives a sweet and sour aspect to this appetizing pork dish. It can be served with rice and is perfect as a sandwich filler, too.
INGREDIENTS | SERVES 2
½ pound pork tenderloin, thinly sliced
1 teaspoon dark soy sauce
¼ teaspoon salt
¼ teaspoon ground white pepper
½ teaspoon honey
1 tablespoon ketchup
½ cup water
1 teaspoon corn flour
3 tablespoons vegetable oil
Combine the pork with soy sauce, salt, pepper, and honey. Leave to marinate in fridge for 30 minutes.
In a separate bowl, combine ketchup, water, and corn flour. Set aside as sauce.
Add the oil to the rice cooker, cover, and set to Cook. When the base of the cooker pot gets warm, add the pork and fry about 8 to 10 minutes until browned and partially cooked through. Dish out and set aside. Leave the remaining oil in the pot.
Add the prepared sauce to the pot, stir well, cover rice cooker, and allow to reach a simmer. Once simmering, return the pork to the pot, cover rice cooker, allow to reach a simmer, and let it simmer for about 8 to 10 minutes. If mixture bubbles too vigorously, switch to Warm and continue to simmer for the remaining 8 to 10 minutes until the pork cooks through and sauce reduces (thickens).