Olive Garden Steak Tuscano
This is a recipe for grilled steak brushed with Italian herbs. Olive Garden serves this dish with Tuscan potatoes.
INGREDIENTS | SERVES 4
- 4 beef steaks
- 8 sprigs fresh rosemary
- ½ cup extra-virgin olive oil
- Coarse salt, to taste
- Freshly ground pepper, to taste
Bring the steaks to room temperature 1 hour before cooking.
Preheat the grill.
Remove the fresh rosemary from the sprigs, wash, and pat dry.
Put it in a pan with the olive oil and heat without letting it boil.
Remove the rosemary sauce from the heat and let it infuse for 30 minutes or more.
Generously salt and pepper both sides of the steaks.
Grill steaks for 10–15 minutes, to the desired degree of doneness, brushing the steaks with the olive oil mixture while grilling.