Starbucks Mocha Frappucino

This is a recipe for the frosty chocolate goodness that you crave.


  • 6 cups double-strength brewed dark roast coffee
  • 2/3 cup unsweetened cocoa powder
  • 2 cups nonfat milk
  • Cocoa powder, for garnish
  1. Fill ice-cube trays with half of the brewed coffee and place in the freezer.

  2. In a bowl, combine the remaining brewed coffee, cocoa powder, and milk and stir well to dissolve.

  3. Cover and chill.

  4. When the ice cubes have frozen, transfer them to a zip-top bag and crush them.

  5. Fill 4 glasses with the crushed ice and divide the coffee-cocoa mixture evenly among them. Dust the top of each glass with cocoa powder.

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