Starbucks Mocha Frappucino
This is a recipe for the frosty chocolate goodness that you crave.
INGREDIENTS | SERVES 4
- 6 cups double-strength brewed dark roast coffee
- 2/3 cup unsweetened cocoa powder
- 2 cups nonfat milk
- Cocoa powder, for garnish
Fill ice-cube trays with half of the brewed coffee and place in the freezer.
In a bowl, combine the remaining brewed coffee, cocoa powder, and milk and stir well to dissolve.
Cover and chill.
When the ice cubes have frozen, transfer them to a zip-top bag and crush them.
Fill 4 glasses with the crushed ice and divide the coffee-cocoa mixture evenly among them. Dust the top of each glass with cocoa powder.