This is a recipe for the frosty chocolate goodness that you crave.

INGREDIENTS | SERVES 4

• 6 cups double-strength brewed dark roast coffee
• 2/3 cup unsweetened cocoa powder
• 2 cups nonfat milk
• Cocoa powder, for garnish

1. Fill ice-cube trays with half of the brewed coffee and place in the freezer.

2. In a bowl, combine the remaining brewed coffee, cocoa powder, and milk and stir well to dissolve.

3. Cover and chill.

4. When the ice cubes have frozen, transfer them to a zip-top bag and crush them.

5. Fill 4 glasses with the crushed ice and divide the coffee-cocoa mixture evenly among them. Dust the top of each glass with cocoa powder.