Romano's Macaroni Grill Shrimp Portofino
This is a quick recipe that can be served over rice or pasta.
INGREDIENTS | SERVES 4
- 16 medium mushrooms
- 2 teaspoons chopped garlic
- ½ cup melted butter
- 16 large cleaned shrimp
- ½ teaspoon pepper
- ¼ cup fresh lemon juice
- 1 (7.5-ounce) jar marinated artichoke hearts
- 4 slices lemon
- 2 tablespoons parsley
Sauté the mushrooms and garlic in butter for 2–3 minutes until tender. Add shrimp and sauté about 3 minutes.
Add the remaining ingredients except lemon and parsley and heat for 5 minutes.
Garnish with lemon slices and parsley.