Carrabba's Pasta Weesie
Pasta Weesie is a nice Alfredo seafood recipe.
INGREDIENTS | SERVES 2
- 8 jumbo shrimp
- Pinch minced garlic
- 1 tablespoon sliced green onions
- ¼ cup sautéed mushrooms
- ¼ cup lemon butter
- ½ cup Alfredo sauce
- Half a 16-ounce box of cooked fettuccine
- ½ cup grated Romano cheese
In a saucepan over medium heat, sauté the shrimp for 3–4 minutes until they turn pink.
Add the garlic, onions, and mushrooms. Sauté for 2–3 minutes. Finish with the lemon butter.
In a separate pan, warm the Alfredo to a simmer.
Add the fettuccine and cheese.
Plate the pasta and top with shrimp mixture.
Origin of Alfredo Sauce
Alfredo sauce was invented in Rome in the early 1900s and contained only fresh noodles, butter, and Parmigiano-Reggiano cheese. The Americans added heavy cream to the recipe to make the Alfredo sauce you see in restaurants today.