White Castle Sliders
The mini sandwich trend has surfaced in bars and pubs as well as major restaurant chains across the country. This recipe uses a few short cuts to make a big batch in a hurry.
INGREDIENTS | YIELDS 24 SLIDER SANDWICHES
- 2 pounds ground beef
- 1 (.75-ounce) package dry onion soup mix
- ¼ cup Worcestershire sauce
- 2 (12-ounce/12-count) packages ready-made Kings Hawaiian dinner rolls
- Condiments of your choice
Preheat oven to 350°F.
In a large mixing bowl, combine the ground beef, soup mix, and Worcestershire sauce.
Divide the mixture into 2 large rectangular sheet cake pans. Spread the meat out flat with your hands.
Bake for 20 minutes. Drain the excess oil.
Cut the meat into small squares with a pizza cutter.
Slice each dinner roll in half to use as a bun.
Add your favorite toppings to each mini burger.
Origins of the Slider
The slider was invented by White Castle, the oldest fast food chain in the country. They coined the phrase “slyder” to describe their little square hamburger patties in 1932. White Castle burgers sold for a nickel a piece in the 1940s and still have a cult-like following to this day.