This is a great side dish—even people who hate spinach love this recipe.

INGREDIENTS | SERVES 6

• 2 (10-ounce) boxes frozen chopped spinach
• 1 (10-ounce) can cream of celery soup
• 1 tablespoon flour
• 4 tablespoons butter
• ½ teaspoon garlic salt
• Salt and pepper, to taste
• 1 small diced onion

1. Cook the spinach in the microwave on high for 5 minutes. Drain and pat dry.

2. In a saucepan on medium heat, stir together the soup, flour, butter, garlic salt, salt, and pepper until smooth and hot (about 5 minutes).

3. Add the spinach and onion and heat for 5–7 minutes.