Using prepared cheesecake filling makes a quick and simple recipe that tastes amazingly similar to the stuffed French toast served at IHOP.

INGREDIENTS | SERVES 6

• 1 loaf of French bread
• 4 eggs
• Splash of milk
• 2 tablespoons butter
• 1 (24.2-ounce) tub Philadelphia Ready to Eat Cheesecake Filling
• Fresh strawberries or canned strawberry pie filling, for garnish
• Whipped cream, for garnish

1. Slice bread into 1″-thick slices.

2. Beat eggs in a bowl with milk.

3. Dip the bread slices into the egg batter.

4. Add a few pats of butter to a skillet and allow it to melt.

5. Fry bread 2–3 minutes on each side until slightly brown.

6. Put a few tablespoons of the cheesecake filling on one piece of the toast.

7. Top with another slice.

8. Garnish with sliced strawberries or canned strawberry pie filling. Top with whipped cream.