The New York Cheesecake Pancakes have become one of their most popular signature pancakes. Top these pancakes with strawberry jam, whipped cream, or maple syrup.

INGREDIENTS | YIELDS 15 PANCAKES

• 1 (8-ounce) package cream cheese
• 2 cups Bisquick mix
• ½ cup graham cracker crumbs
• ¼ cup sugar
• 1 cup milk
• 2 eggs

1. Slice the cream cheese into 4 pieces and freeze overnight.

2. The next day, preheat a skillet or griddle on medium high.

3. In a large bowl, combine all the other ingredients.

4. Cut the frozen cream cheese into bite-size pieces and add to the batter.

5. Spray a skillet or griddle with cooking spray.

6. Add 1/3 cup of batter and cook about 2 minutes per side until done.