IHOP Loaded Country Hash Brown Potatoes
This recipe is a skillet hash filled with meat and cheese. It is a great way to use leftover baked potatoes.
INGREDIENTS | SERVES 2
- 2 cold baked potatoes
- ½ cup cooking oil
- 2 teaspoons Lawry's Seasoned Salt
- ½ cup of cooked and diced breakfast meat
- ¼ cup cooked and diced onion and green peppers
- ½ cup of shredded American cheese
Dice the potatoes and leave the skin on.
Heat oil in a frying pan over medium heat.
Add the potatoes to the pan and season with salt.
Put in the cooked meat, onions, green peppers and top with cheese.
Cover with a lid and simmer for 6–8 minutes, until the potatoes are warm and the cheese is melted.
These were a LTO (Limited Time Offering) on the menu at IHOP and came in 3 varieties. Ham, Swiss & Mushroom Browns were loaded with sautéed mushrooms, diced ham, and melted Swiss and Parmesan cheese and topped with green onions. Jack, Cheddar & Bacon Browns were stuffed with chopped hickory-smoked bacon and melted Cheddar and Monterey jack cheeses and topped with sour cream and green onions. Country Sausage Browns were overflowing with pork sausage links, cheddar cheese, and grilled onions and topped with creamy country gravy.