Denny's Country Gravy

This traditional milk gravy is made in the same skillet that the country fried steak is cooked in. The pan drippings give the gravy its unique flavor.

INGREDIENTS | YIELDS 2 CUPS

  • 2 tablespoons vegetable oil
  • 2 tablespoons flour
  • 2½ cups milk
  • ¼ teaspoon salt
  • ½ teaspoon pepper
  1. Use the same pan that you cooked the Denny's Country Fried Steak in to make the gravy.

  2. Heat the oil and whisk in the flour.

  3. Stir constantly for about 5 minutes, or until light brown.

  4. Whisk in the milk a little at a time until the mixture thickens.

  5. Salt and pepper the gravy to taste.

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