Cracker Barrel Ham and Red Eye Gravy
Cracker Barrel uses country ham. This is a lighter and less salty version of the original.
INGREDIENTS | SERVES 2
- 1 (¼″-thick) ham steak
- 2 tablespoons margarine
- 2 tablespoons strong black coffee
- 4 tablespoons water
Melt margarine in a skillet over medium heat.
Add the ham and fry for 6–8 minutes until done. Remove ham from skillet.
Add coffee and water to the ham juice.
Bring to a boil. Serve the gravy over the ham steak.