Cinnabon Cinnamon Rolls

These breakfast sweets are easy to make since the recipe uses prepared pizza dough. They are sure to become a family favorite.

INGREDIENTS | YIELDS 12

  • 1 tube refrigerated pizza dough

Filling

  • 1 cup brown sugar
  • 2½ tablespoons ground cinnamon
  • 1/3 cup softened butter

Icing

  • 4 tablespoons softened butter
  • 3 ounces cream cheese
  • 1½ cups powdered sugar
  • ½ teaspoon vanilla extract
  • 1/8 teaspoon salt
  1. Preheat the oven to 400°F and lightly grease a large baking dish.

  2. Spread the pizza dough out on a lightly floured surface.

  3. To make the filling, combine the brown sugar and cinnamon in a bowl. Set aside.

  4. Spread the butter all over the dough.

  5. Sprinkle the brown sugar and cinnamon mixture evenly over the surface of the dough. Roll the long side of the dough up like you would a jelly roll.

  6. Cut dough into 12 even slices and line up in a baking dish. Bake rolls for 15 minutes, or until golden brown.

  7. While the rolls are baking, combine the icing ingredients. Blend well with an electric mixer until fluffy. Spread the icing over the warm rolls.

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