Ruby Tuesday New Orleans Seafood

This spicy fish and shrimp dish has an Italian twist in the ingredients.

INGREDIENTS | SERVES 6–8

  • 2½ pounds tilapia fillets
  • 3 tablespoons olive oil
  • 2 tablespoons Creole seasoning
  • 1 cup Alfredo sauce
  • 4 tablespoons butter
  • 2 finely minced garlic cloves
  • ¾ pound shelled shrimp
  • Parmesan cheese, for garnish
  1. Preheat the oven to 425°F. Wash and dry the tilapia fillets and spread olive oil and Creole seasoning on them, to taste.

  2. Place in a well-oiled baking pan and bake for 8–10 minutes, until just white. While the fish is baking, warm the Alfredo sauce in a small pan.

  3. In a fry pan, melt 4 tablespoons of butter. Add the garlic and shrimp and sauté for about 5 minutes.

  4. Remove fish from oven. Carefully place the fillets onto plates and top with cooked shrimp and ¼ cup of Alfredo sauce. Sprinkle with grated Parmesan cheese and a dusting more of Creole seasoning.

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