Olive Garden Tomato Basil Crostini
Most Italian restaurants serve some type of tomato bruschetta appetizer, which is served on grilled bread rubbed with garlic. This is a very inexpensive recipe to make at home.
INGREDIENTS | SERVES 4
- 4 chopped medium tomatoes
- 6–8 chopped fresh basil leaves
- 6 tablespoons extra-virgin olive oil
- 8 slices of crusty bread
- 2–3 cloves of garlic
In a medium bowl, mix the tomatoes, basil, and olive oil together.
Grill or toast the bread.
Rub the bread with garlic and top with the tomato mixture.
