Chi Chi's Seafood Nachos
If you love seafood, this recipe is a must have. This modified nacho recipe is a healthier alternative to the traditionally greasy morsels. Serve them up as a tasty appetizer, a light snack, or even an exciting lunch.
INGREDIENTS | SERVES 2
- 16 large tortilla chips
- 1 (8-ounce) package Louis Kemp Crab Delights
- 1 (8-ounce) package Louis Kemp Lobster Delights
- 1 (8-ounce) thawed frozen package salad shrimp
- 1 cup shredded Monterey jack cheese
Spread tortilla chips on a 10″ plate.
Layer the crab, lobster, and shrimp over the chips.
Sprinkle the cheese on top.
Microwave on medium until melted, 1½–2½ minutes.