A sweeter version of salsa, which is good served with wraps and with Mexican pâté. This salsa can also be used as a dip with slices of vegetables such as cucumber, celery, or zucchini.

INGREDIENTS | SERVES 2

• ½ cup tomato, diced
• 1 cup fresh mango, seeded and diced
• ¼ cup white or red onion, diced
• ¼ cup diced cucumber
• ¼ teaspoon salt
• ½ tablespoon minced jalapeño pepper
• 1 tablespoon lime juice
• 2 tablespoons minced fresh cilantro

Stir all the ingredients together in a bowl and let the mixture sit for 10 minutes in the refrigerator to marinate.

PER SERVING:

Calories: 77 | Fat: 0 g | Protein: 1 g | Sodium: 296 mg | Fiber: 3 g