A sweeter version of salsa, which is good served with wraps and with Mexican pâté. This salsa can also be used as a dip with slices of vegetables such as cucumber, celery, or zucchini.
INGREDIENTS | SERVES 2
- ½ cup tomato, diced
- 1 cup fresh mango, seeded and diced
- ¼ cup white or red onion, diced
- ¼ cup diced cucumber
- ¼ teaspoon salt
- ½ tablespoon minced jalapeño pepper
- 1 tablespoon lime juice
- 2 tablespoons minced fresh cilantro
Stir all the ingredients together in a bowl and let the mixture sit for 10 minutes in the refrigerator to marinate.
Calories: 77 | Fat: 0 g | Protein: 1 g | Sodium: 296 mg | Fiber: 3 g
Mango salsa is refreshing, with a pleasant balance of sweet and spicy flavors. The mango provides a flavorful alternative to spicy salsa.