Tarragon Tomato Salad Dressing
This is a simple and delicious salad dressing. The salt can be replaced with celery, miso, nama shoyu, or dulse.
INGREDIENTS | SERVES 2
- 2 cups tomatoes
- ½ cup avocado
- 2 tablespoons fresh minced tarragon
- ½ teaspoon salt
- 1 clove garlic
Place all the ingredients into a blender and blend until smooth.
PER SERVING:
Calories: 96 | Fat: 6 g | Protein: 3 g | Sodium: 594 mg | Fiber: 5 g
Garlic Sprouts
Many garlic cloves have a little sprout or root growing in the middle. These sprouts have a bitter taste and may affect the flavor of the recipe. The sprouts can be removed by cutting the garlic clove in half and pulling out the sprout. Some people enjoy the taste of the sprout, while others prefer to toss them in the compost bin.
