Spicy Coleslaw with Cashew Mayonnaise
This is a great side dish for the BBQ Chips or the Spanish Chile. For a little more kick add ¼ teaspoon mustard powder.
INGREDIENTS | SERVES 4
- ½ head red cabbage
- ½ head green or Napa cabbage
- ½ cup carrot
- ½ cup red onion
- ¼ cup daikon radish
- ½ teaspoon salt
- 2 tablespoons raw apple cider vinegar
- 1 cup Cashew Mayonnaise
- 1 teaspoon black pepper
Grate or shred the cabbages, carrot, onion, and radish using a mandolin, cheese grater, or the grater blade on a food processor.
Sprinkle the salt onto the shredded vegetables and mix together.
Pour on the apple cider vinegar, black pepper, and the cashew mayonnaise and mix everything together.
PER SERVING:
Calories: 328 | Fat: 24 g | Protein: 8 g | Sodium: 460 mg | Fiber: 7 g
Raw Apple Cider Vinegar
There are numerous health and beauty benefits associated with apple cider vinegar (ACV). Whole books have been written about it, the most famous being Apple Cider Vinegar: Miracle Health System by natural health pioneer Patricia Bragg. The unpasteurized brands by Bragg or Spectrum are recommended.
