Ranch-Style Salad Dressing
This is a creamy recipe reminiscent of the popular ranch dressing. It is great as a salad dressing, a dip for vegetables, and a spread on wraps.
INGREDIENTS | SERVES 4
- 1 cup cashews
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
- 2 tablespoons agave nectar
- 1 clove garlic
- 1 teaspoon onion powder
- 1 teaspoon dill
- ½ teaspoon sea salt
Place all the ingredients into a blender and blend until smooth.
PER SERVING:
Calories: 262 | Fat: 21 g | Protein: 6 g | Sodium: 295 mg | Fiber: 1 g
Dill
Dill is a perennial herb, popular in gourmet cooking, that was used by both the Egyptians and the Romans. It has an appearance similar to fennel, and both the dill seeds and the fresh, slender dill fronds can be used in cooking.
