This nut butter is exceptional served with flax flatbread and a glass of Basic Green Juice.

INGREDIENTS | SERVES 2

• 1 cup macadamia nuts
• ½ cup young coconut meat
• 4 tablespoons ground sesame seeds (optional)
• ½ teaspoon salt
• 1 teaspoon garam masala spice
• ½ teaspoon paprika or ¼ cup cilantro, diced

1. Place the macadamia nuts, young coconut meat, and sesame seeds if desired in a food processor with an S blade and process until the nut butter is well mixed and chunky.

2. Add the garam masala spice, salt, and either paprika or diced cilantro. Blend again and serve.

PER SERVING:

Calories: 496 | Fat: 51 g | Protein: 6 g | Sodium: 585 mg | Fiber: 6 g