Cashew Sour Cream
This is delicious served with wraps, sandwiches, taco salad, collard wraps, and chile con carne. To achieve a more tart flavor, the blended cream can be mixed with 1 tablespoon miso, Rejuvelac, or ½ teaspoon probiotic powder. Let the cream sit at room temperature for 6 to 8 hours.
INGREDIENTS | SERVES 2
- 1 cup cashews, soaked
- 1 cup water
- 2 tablespoons lemon juice
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
In a food processor or high powered blender, blend all ingredients into a thick and smooth cream. Add a little more water if needed.
PER SERVING:
Calories: 373 | Fat: 29 g | Protein: 12 g | Sodium: 9 mg | Fiber: 2 g
Garlic and Onion Powder
Garlic and onion are essential seasonings in many recipes. The dry powder is less pungent than fresh and should be used when you don't want their flavors to overwhelm the recipe.
