Banana Leathers

These fruit leathers are good plain, or you can make them with seasonings such as raw cacao, carob, or cinnamon, to taste.


  • 4 cups sliced banana
  • 1 tablespoon agave nectar
  • ½ teaspoon vanilla extract
  1. Place all the ingredients in a blender and purée until smooth.

  2. Spread the mixture onto dehydrator trays with nonstick sheets. Dehydrate at 145°F for 2 hours. Turn down the temperature to 115°F and dehydrate for 8 to 12 hours.

  3. Allow the leathers to cool, about 10–15 minutes. Peel them off the dehydrator tray, cut them into squares, and roll them tightly into a cylindrical shape. If you will be storing the leathers, wrap them tightly in plastic wrap.


Calories: 100| Fat: 0 g | Protein: 1 g | Sodium: 1 mg | Fiber: 3 g

Fruit Leathers

Fruit leathers can be used as crepes for breakfast or dessert, served with a fresh fruit filling. This is a great way to preserve ripe fruit before it spoils. They can be made with almost any blend of ripe fruits or berries.

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