Mimosas with Fresh Mint and Oranges
This beverage is just the right thing for Sunday morning brunch.
INGREDIENTS | SERVES 2
- 1 orange
- 2 cups fresh orange juice
- 1 cup sparkling mineral water
- 4 fresh mint leaves, for garnish
Slice orange in half. Cut two thin slices of the orange (shaped like a wheel) and save them to use as a garnish.
Stir orange juice together with the sparkling water.
Serve in champagne flutes and garnish each glass with two mint leaves and one thin orange wheel slice.
Calories: 112 | Fat: 0 g | Protein: 2 g | Sodium: 4 mg | Fiber: 0 g
These drinks are usually made with bubbly champagne. The sparkling mineral water gives the same light, refreshing effect without the alcohol.