This is a delicious, nonalcoholic version of the popular cocktail. Some optional garnishes include pickle spears or lemon slices.

INGREDIENTS | SERVES 2

• 5 large tomatoes
• ½ teaspoon fresh horseradish (optional)
• 1 teaspoon ground black pepper
• ½ teaspoon cayenne pepper powder
• 1 tablespoon lemon juice
• 1 teaspoon celery salt (optional)
• 2 cups ice
• 2 celery sticks
• 6 olives

1. Juice tomatoes and horseradish if using, and mix with black pepper, cayenne pepper, lemon juice, and salt (optional).

2. Fill 2 pint glasses with 1 cup of ice each and put 1 celery stick into each glass.

3. Fill pint glasses with tomato mixture and garnish with olives.

PER SERVING:

Calories: 110 | Fat: 2 g | Protein: 5 g | Sodium: 1,329 mg | Fiber: 3 g