Bloody Mary with Fresh Tomatoes and Spices
This is a delicious, nonalcoholic version of the popular cocktail. Some optional garnishes include pickle spears or lemon slices.
INGREDIENTS | SERVES 2
- 5 large tomatoes
- ½ teaspoon fresh horseradish (optional)
- 1 teaspoon ground black pepper
- ½ teaspoon cayenne pepper powder
- 1 tablespoon lemon juice
- 1 teaspoon celery salt (optional)
- 2 cups ice
- 2 celery sticks
- 6 olives
Juice tomatoes and horseradish if using, and mix with black pepper, cayenne pepper, lemon juice, and salt (optional).
Fill 2 pint glasses with 1 cup of ice each and put 1 celery stick into each glass.
Fill pint glasses with tomato mixture and garnish with olives.
Calories: 110 | Fat: 2 g | Protein: 5 g | Sodium: 1,329 mg | Fiber: 3 g