Strawberry Ice Cream
A simple ice cream that does not require an ice cream maker, these delicious flavors will satisfy your desire for a cold, sweet dessert.
INGREDIENTS | SERVES 2
- 2 cups strawberries
- ¼ cup orange juice
Freeze the strawberries for 6 to 12 hours in an airtight plastic bag.
Blend the strawberries with the orange juice until smooth. Alternatively, homogenize the frozen strawberries and orange juice in a heavy-duty juicer and serve.
PER SERVING:
Calories: 67 | Fat: 1 g | Protein: 1 g | Sodium: 2 mg | Fiber: 3 g
Organic Strawberries
It is important to buy your strawberries organic, especially if you are serving them to children. In conventional agriculture, strawberries are sprayed with 300 pounds of pesticides per acre and in some testing had the highest level of endocrine disrupters of any produce.
