Piña Colada Ice Cream
This recipe updates a tropical classic by adding two more layers of rich flavor.
INGREDIENTS | SERVES 4
- 1 cup dates
- 2 cups cashews
- ½ cup young coconut meat
- 1 cup pineapple juice
Remove the pits from the dates.
Blend all ingredients together in a food processor or blender. Alternatively, homogenize the ingredients in a heavy-duty juicer.
There are three ways to freeze this ice cream. You can use an ice cream maker, simply following the directions supplied with the appliance. The second method is to place the ingredients in a bowl, cover with plastic wrap, and put it in the freezer. Stir the ingredients every few hours to help it freeze evenly. A third method is to freeze the mixture, and then chop it into chunks. Run the chunks through a heavy-duty homogenizing juicer or a high-speed blender.
Calories: 525 g | Fat: 29 g | Protein: 13 g | Sodium: 10 mg | Fiber: 6 g
The piña colada is a traditional Spanish drink made with coconut cream, pineapple juice, and rum. Blending young coconuts with fresh pineapple juice creates a delicious beverage reminiscent of a tropical paradise.