The tahini adds a rich and creamy texture to this pudding. For the tahini, you can substitute avocado, young coconut meat, or cashews.

INGREDIENTS | SERVES 2

• 2 cups papaya
• ½ cup banana
• 2 tablespoons Tahini
• ½ cup blueberries, for topping

1. Blend together the papaya, banana, and Tahini until smooth.

2. Pour into small serving dishes and garnish with blueberries or other types of sliced fresh fruit, berries, or mint.

PER SERVING:

Calories: 195 | Fat: 8 g | Protein: 4 g | Sodium: 16 mg | Fiber: 6 g