These are delicious wraps to serve for breakfast. The pears can be replaced with other fresh fruits in season.

INGREDIENTS | SERVES 4

• 2 cups young coconut meat
• 4 cups pear, chopped
• 2 cups sliced banana
• 1 cup Strawberry Date Sauce or Raspberry Sauce

1. Place the coconut meat and pear in a blender and blend until smooth.

2. Spread the blended mixture onto dehydrator trays with nonstick sheets. Dehydrate at 115°F for 4 hours to make fruit leathers.

3. Score leathers into round circles, approximately 8″ in diameter.

4. Mash the banana with a fork. Place a round fruit leather on a plate and spread a layer of mashed banana on top. Roll it up into a crepe shape.

5. Place the crepe rolls on a plate and cover with Strawberry Date Sauce.

PER SERVING:

Calories: 209 | Fat: 1 g | Protein: 2 g | Sodium: 3 mg | Fiber: 8 g