Sometimes known as fritters, corn nuggets are usually deep fried, but can be made healthier by pan frying in a small amount of oil. These fried delights, when made with buttermilk and cornmeal, are also called hush puppies in some southern parts of the United States.

1. Shave the corn kernels off the ears of cooked corn, yielding 1 cup of corn kernels. Mash them well with a fork or run them through the food processor.

2. Whisk the egg in a medium bowl. Add the flour, melted butter, shredded cheese, and corn, mixing thoroughly to combine.

3. Heat the oil in a frying pan. When hot, drop the batter into the pan by the spoonful, leaving enough space between them so that the fritters do not touch.

4. Let fry 2–3 minutes; then flip over with a spatula. Cook another 2–3 minutes, flipping again if necessary.

5. Drain onto paper towels. Serve as finger food once cooled.