Roasting is a great way to bring out the sweet flavor of red bell peppers. To add extra color, try using a combination of red and yellow bell peppers. Green peppers can also be roasted; however, the flavor will not be as sweet.

• Preheat the broiler and line it with aluminum foil. Cut the stems off the red peppers; cut the peppers in half and remove the seeds.

• Place the peppers on the broiling pan with the skin side facing up. Use a pastry brush to brush the peppers with the olive oil.

• Broil the peppers for 15 minutes, or until most of the skin is blackened.

• Use tongs to remove the peppers from the broiler and cover in aluminum foil or plastic wrap. Let the wrapped peppers stand for at least 10 minutes before removing the covering. Peel off the skins and cut into thin slices or squares as desired.

Versatile Peppers

Roasted red peppers add flavor to pasta dishes, heartier soups, and dips. You'll often find them used in combination with aromatic basil, pungent garlic, or cheese. Their sweet flavor pairs particularly well with goat cheese — for a quick snack, serve the roasted peppers and goat cheese on crusty bread.