Five-Ingredient Frozen Lemon Pie
Sweetened condensed milk lends texture and flavor, while Cool Whip adds a sweet decadence to this easy recipe that kids will love. Be sure to use a quality lemon juice from concentrate, such as ReaLemon.
Serves 6
Preparation time: 5–8 minutes
1 cup Cool Whip Lite whipped topping, thawed
½ cup sweetened condensed milk
½ cup lemon juice
1½ tablespoons sweetened coconut flakes
1 pre-made 9″ graham cracker pie crust
In a medium mixing bowl, combine the Cool Whip topping, sweetened condensed milk, lemon juice, and coconut flakes.
Spoon the mixture into the pie crust.
Cover and freeze until set. Let thaw for 5 minutes before serving.
Fun with Cool Whip
Cool Whip is a nondairy imitation whipped cream that is used to make frozen pies and as a dessert topping. The beauty of Cool Whip is that there's no whipping involved — it's ready to use straight from the container. However, if you're one of those people who think that it tastes a little bland, you can stir in some fruit juice for extra flavor.
