Seafood au Gratin
If using frozen fish fillets, thaw before cooking. You can spice up the dish by adding a pinch of paprika to the white sauce.
Preparation time: 5 minutes
Cooking time: 25 minutes
INGREDIENTS | SERVES 4
- 1 portion White Sauce for Seafood
- 1 pound fish fillets
- 1 teaspoon salt
- ½ cup grated Cheddar cheese
Preheat the oven to 375°F. Spray an 8″ × 8″ baking dish with nonstick cooking spray.
In a pan or the microwave, reheat the White Sauce for Seafood (page 245).
Rub the salt over the fish to season. Lay the fish fillets out in the baking dish.
Pour the white sauce over the fish. Sprinkle the cheese on top
Bake the fish for 25 minutes, or until it is cooked through.