Chicken with Havarti
Feel free to use either plain Havarti or Havarti with dill in this recipe. Serve the chicken with steamed vegetables and cooked pasta.
Serves 4
Preparation time: 5 minutes
Cooking time: 15 minutes
4 tablespoons lemon juice
½ teaspoon garlic salt
¼ teaspoon black pepper
2 teaspoons fresh dill weed
4 boneless, skinless chicken breast halves
½ cup crumbled Havarti cheese
Preheat the broiler.
In a small bowl, combine the lemon juice, garlic salt, pepper, and dill weed. Use a pastry brush to brush the chicken breasts with the lemon juice mixture.
Spray a rack with nonstick cooking spray. Broil the chicken for 15 minutes or until cooked through, turning every 5 minutes. Brush any leftover lemon juice mixture on the chicken while broiling.
Sprinkle the crumbled cheese over the cooked chicken.
