Chicken with Havarti
Feel free to use either plain Havarti or Havarti with dill in this recipe. Serve the chicken with steamed vegetables and cooked pasta.
Preparation time: 5 minutes
Cooking time: 15 minutes
INGREDIENTS | SERVES 4
- 4 tablespoons lemon juice
- ½ teaspoon garlic salt
- ¼ teaspoon black pepper
- 2 teaspoons fresh dill weed
- 4 boneless, skinless chicken breast halves
- ½ cup crumbled Havarti cheese
Preheat the broiler.
In a small bowl, combine the lemon juice, garlic salt, pepper, and dill weed. Use a pastry brush to brush the chicken breasts with the lemon juice mixture.
Spray a rack with nonstick cooking spray. Broil the chicken for 15 minutes or until cooked through, turning every 5 minutes. Brush any leftover lemon juice mixture on the chicken while broiling.
Sprinkle the crumbled cheese over the cooked chicken.
