Honey Mustard Salmon
Honey and mustard make an irresistible flavor combination with rich and savory salmon fillets. You can multiply this recipe for a larger crowd; marinating and cooking times remain the same.
- ⅓ cup honey mustard salad dressing
- 2 tablespoons honey
- ½ teaspoon dill seed
- 2 tablespoons butter, melted
- 4 6-ounce salmon fillets
In shallow casserole dish, combine salad dressing, honey, dill seed, and butter and mix well. Add salmon fillets and turn to coat. Cover and let stand at room temperature for 10 minutes.
Prepare and preheat grill or broiler. Remove salmon from marinade and place, skin-side down, on grill or broiler pan.
Cover and grill, or broil, 6 inches from heat for 8 to 12 minutes, until salmon is cooked and flakes when tested with a fork, brushing with remaining marinade halfway through cooking time. Discard remaining marinade. Serve immediately.
Any fish dish is delicious served with a salad made from baby spinach. Toss together spinach, sliced water chestnuts, sliced mushrooms, and red bell pepper, and drizzle with some creamy garlic salad dressing. Top it with croutons or Parmesan shavings. Add some ready-to-bake breadsticks and your meal is complete.