Fish Creole
You can use any mild white fish fillets in this flavorful recipe; halibut, orange roughy, grouper, or cod would be good choices.
SERVES 6
INGREDIENTS
- ½ cup chili sauce
- 1½ cups pasta sauce
- 2 cups medium cooked shrimp
- 2 tablespoons olive oil
- 6 4- to 6-ounce mild white fish fillets
- ½ teaspoon salt
- ⅛ teaspoon red pepper flakes
- 2 tablespoons lemon juice
Preheat oven to 450°F. In medium saucepan, combine chili sauce and pasta sauce; bring to a boil over medium-high heat.
Reduce heat to medium and simmer for 5 minutes, stirring frequently. Stir in shrimp, cover, and remove from heat.
Meanwhile, place oil in glass baking dish. Arrange fish in dish and sprinkle with salt, pepper flakes, and lemon juice.
Bake for 8 to 10 minutes or until fish flakes easily when tested with a fork. Place on serving dish and top with shrimp sauce. Serve immediately.
