Ham Asparagus Wraps
The asparagus has to be cooked in this recipe because it doesn't bake long enough to soften. Use any flavor of cream cheese and bottled Alfredo sauce you'd like.
- 4 ¼-inch-thick slices deli ham
- ½ cup soft cream cheese with garlic
- 12 spears Grilled Asparagus
- 1 10-ounce jar garlic Alfredo sauce
- ½ cup grated Parmesan cheese
Preheat oven to 375°F.
Place ham on work surface and spread each piece with some of the cream cheese. Top each with three spears of asparagus and roll up.
Place in 12″ × 8″ glass baking dish and pour Alfredo sauce over all. Sprinkle with Parmesan cheese.
Bake at 375°F for 15 to 20 minutes, until ham rolls are hot and sauce is bubbling. Serve immediately.
For recipes that require you to enclose other ingredients in ham slices, do not use the thin slices of boiled ham meant for making sandwiches. You can use slices from spiral sliced hams or go to the deli and ask for ham to be sliced from the whole ham.