Grilled Polish Sausages
Make extra Polish Sausages and save them for Easy Jambalaya. This easy recipe is perfect for a summer cookout; serve potato salad and melon wedges on the side.
SERVES 6
INGREDIENTS
- 6 Polish sausages
- 1 cup beer
- 3 cups coleslaw mix
- ¾ cup coleslaw dressing
- 6 whole wheat hot dog buns, split
Prepare and preheat grill. Prick sausages with fork and place in saucepan with beer. Bring to a boil over high heat, then reduce heat to low and simmer for 5 minutes, turning frequently.
Drain sausages and place on grill over medium coals; grill until hot and crisp, turning occasionally, about 5 to 7 minutes.
Meanwhile, combine coleslaw mix and dressing in medium bowl and toss.
Toast hot dog buns, cut-side down, on grill. Make sandwiches using sausages, coleslaw mix, and buns.
Sausages
Just about any sausage can be substituted for another. Just be sure to read the package to see if the sausages you choose are fully cooked or raw. The fully cooked sausages need only to be reheated, but the raw ones should be cooked until a meat thermometer registers 170°F.
