Chocolate Peanut Butter Pie
This is such an indulgent dessert, it's hard to believe that it uses only five ingredients! Take it out of the freezer 15 minutes before serving for the best flavor and texture.
- 30 fudge-covered graham crackers
- ⅓ cup butter, melted
- 3 pints chocolate ice cream
- ¾ cup peanut butter
- 5 ounces peanut butter cups, chopped
Crush graham crackers and combine with butter; press crumbs into 9″ pie pan and set aside.
In blender container or food processor, combine ice cream and peanut butter; blend or process until combined..
Fold in chopped candies and place in pie crust. Freeze until firm.
There are many varieties of graham crackers on the market. You can find chocolate-covered crackers, low-fat crackers, and cinnamon-flavored and honey-flavored crackers. Choose any of them to make a wonderfully easy and quick pie crust by crushing the crackers and mixing the crumbs with some melted butter, then pressing into a pie pan.