Use the crumbly topping with any flavor of canned pie filling; peach would be very delicious. Top it with some vanilla or caramel ice cream for extra decadence.
- 1 21-ounce can apple pie filling
- ¾ cup brown sugar
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg
- ½ cup flour
- ½ cup oatmeal
- ⅓ cup butter, melted
Preheat oven to 400°F. Place pie filling into 1½-quart casserole.
In medium bowl, combine sugar, cinnamon, nutmeg, flour, and oatmeal and mix well. Add melted butter and mix until crumbs form.
Sprinkle crumbs over pie filling.
Bake for 15 to 20 minutes or until pie filling bubbles and crumb mixture is browned. Serve warm.