Pizza is fun to make at home. Use your family's favorite foods and flavors to create your own specialty. This one is a variation of the classic ham and pineapple pizza.
- 1 12- or 14-inch Boboli pizza crust
- 1 cup pizza sauce
- 4 cooked turkey cutlets (from Turkey Cutlets with Pineapple Glaze)
- 1 8-ounce can pineapple tidbits, drained
- 1½ cups shredded Swiss cheese
Preheat oven to 400°F. Place pizza crust on a large cookie sheet and spread with pizza sauce.
Cut turkey cutlets into thin strips and arrange on pizza sauce along with well-drained pineapple tidbits. Sprinkle with cheese.
Bake pizza for 15 to 20 minutes or until pizza is hot and cheese is melted and beginning to brown. Let stand for 5 minutes, then serve.
There are lots of places to buy pizza crust. The deli department at your local grocery store has Boboli pizza crusts, focaccia, thin prebaked pizza crusts, and refrigerated pizza dough. You can even buy pizza dough from your local pizza parlor; roll it out, bake for a few minutes at 400°F, then freeze for later use.