Soaking chicken in buttermilk, even if just for a few minutes, makes it tender and juicy. You can use white or whole wheat bread in this easy and delicious recipe.

1. Heat oven to 375°F. In large bowl, combine buttermilk with salt and cayenne pepper and mix well. Add chicken breasts, turn to coat, and set aside.

2. Place bread on cookie sheet and bake at 375°F until crisp, about 5 to 7 minutes. Remove from oven and break into pieces. Place in blender or food processor; blend or process until crumbs are fine. Pour crumbs onto large plate and add herbs and cheese; mix well.

3. Remove chicken from buttermilk mixture and roll in crumb mixture to coat. Set on wire rack.

4. In a heavy skillet, heat olive oil over medium heat. Add chicken, two pieces at a time, and cook for 2 to 3 minutes on each side until browned. Remove to cookie sheet. Repeat to brown remaining chicken.

5. Bake chicken at 375°F for 12 to 14 minutes or until thoroughly cooked. Serve immediately.