Grilled Chicken Packets
This one-dish meal is so simple to make. You can make the packets ahead of time and keep them in the fridge until it's time to grill and eat.
- 4 boneless, skinless chicken breasts
- ½ teaspoon salt
- ⅛ teaspoon pepper
- 2 cups sliced mushrooms
- 3 garlic cloves, minced
- 1 cup pasta sauce
- 1½ cups shredded Gouda cheese
Prepare and heat grill. Tear off four 18″ × 12″ sheets of heavy-duty aluminum foil. Place chicken breasts in center of each sheet and sprinkle with salt and pepper.
Divide mushrooms and minced garlic among foil sheets and top each with pasta sauce. Sprinkle with cheese.
Fold foil over ingredients and seal the edges of the foil packets, making double folds on all of the seams. Place over medium coals and cover grill.
Cook for 20 to 25 minutes, rearranging once during cooking time, until chicken is thoroughly cooked. Serve immediately.