Chicken Fried Rice
If you don't have leftover cooked chicken and rice, you can get some cooked chicken from your local deli and purchase cooked rice from any Chinese take-out place.
Remove cooked meat from chicken; discard skin and bones. Cut chicken into 1-inch pieces.
Heat olive oil in wok or heavy skillet. Add chicken and rice; stir-fry for 4 to 5 minutes, until heated, stirring gently to separate rice grains.
Add peas, jam, soy sauce, and water and stir-fry for 4 to 5 minutes longer, until peas are hot and flavors are blended. Serve immediately.