Thaw puff pastry as directed on the package. These little rolls are crisp and tender, nicely flavored with cheese. They are delicious served with hot soup or stew, or alongside a grilled steak.
YIELDS 8 rolls
- ½ cup grated Parmesan cheese
- 1 sheet puff pastry, thawed
- 1 egg, beaten
- ½ teaspoon dried basil leaves
Preheat oven to 375°F. Sprinkle half of cheese on work surface and place pastry on cheese. Roll out puff pastry to a 12″ × 12″ sheet.
Brush surface with egg and sprinkle evenly with remaining Parmesan cheese and the basil leaves.
Cut pastry into four 6″ × 6″ squares, then cut each square in half diagonally to form 8 triangles. Loosely roll up triangles to form a crescent and place on parchment paper-lined cookie sheets; curve ends to form a crescent shape.
Bake at 375°F for 10 to 14 minutes or until rolls are puffed and golden brown.