Quick Beef Stroganoff
Beef Stroganoff is an elegant dish that usually takes a while to make, but using precooked meat products means the dish is ready in about 20 minutes.
- 2 tablespoons olive oil
- 1 onion, chopped
- 1 16-ounce package fully cooked beef tips with gravy
- 1 16-ounce package frozen cut green beans, thawed and drained
- 4 cups egg noodles
- 1 cup sour cream
Bring a large pot of water to a boil. Meanwhile, heat olive oil in large saucepan over medium heat. Add onion; cook and stir for 3 to 4 minutes, until crisp-tender.
Add contents of beef package along with green beans. Bring to a simmer; cook for 6 to 7 minutes, until beef and green beans are heated.
When water is boiling, add egg noodles. Cook according to package directions, until al dente, about 4 to 5 minutes. Meanwhile, stir sour cream into beef mixture, cover, and remove from heat. When noodles are done, drain well, place on serving platter, and spoon beef mixture over.